Marica Jordan-Sweet Potato Suffle

 

 

 

 

 Recipe for the Week - By My Sister-in-Law, Marcia Jordan

 

  "Sweet Potato Suffle"

 

 

 

 

 

 

 

 Ingredients:

 

 3 Cups of Cooked Sweet Potatoes

1 1/2 Cups of Sugar

3/4 stick of butter

1 Cup of drained, crushed pineapple

2 eggs well beaten

1/2 teaspoon of salt

1/2 Cup evaporated milk

1 teaspoon of vanilla

1/2 teaspoon of cinnamon

"Topping"

1 Cup of chopped pecans

1 Cup of brown sugar

1/3 Cup of Self Rising Flour

1/2 stick of butter melted

Prep:

Bake your souffle at 350 degrees for 35 to 40 minutes.  Grease your pan.