Sister Strickland's Blueberry Cream Cheese Pie recipe:

Blueberries are still in season.  I picked 7 gallons last week at Burt and Carol Strickland's Blueberry Farm up on Hwy 19 off Hwy 701N.  Turn left off 701N at the old Rankin home.  Keep going to the Pleasant View area.  You will see the berries on the right.  They are really good.  The place is clean.  You can walk and see around everything.  That's important to me.  They are $8 a gallon.  They were plentiful when I was there.  It's 19 miles out of Conway but worth the drive.  They are open Mon-Fri at 7AM.  Their phone number is (843)902-5183.  You will be blessed by this wonderful Christian couple.  They give so much back to our community by helping the needy.  They support special needs children as well as adults with disabilities.  Remember this couple in your prayers.

                                                                    Looking through the eyes of Jesus.

                                                                                  Ms June

Following is Sister Strickland's Blueberry Cream Cheese Pie recipe:

1 8 oz. cream cheese, softened
1/4 cup sugar
1/4 cup sour cream
1 tsp vanilla extract

Combine ingredients.  Beat at med. speed until smooth.  Spread in a baked 9" pie shell (also good in graham cracker crust).  Chill at least 1 hr.

Place 1 cup blueberries in a small saucepan:  Mash with a potato masher or fork.  Add 1/2 cup water and bring to a boil.  Reduce heat and simmer 3 mins.  Remove from heat and strain.  If necessary add more water to equal 1 cup.

Combine 1/2 cup sugar & 2 tlbsp cornstarch.  Stir into berry liquid.  Bring to a boil and stir in 1 tlbsp lemon juice.  Cool.

Place 1 1/2-2 cups berries over cream cheese mixture.  Pour glaze over top.  Chill 2-3 hrs.